Patrick Viard, our butcher

Patrick Viard, our butcher

A meeting during a rugby match, enough for à long collaboration, offering you the possibility to discover and to taste our Bugey meat specialities, elaborated by him in Lhuys

La Maison Fusillet, our wine merchant

La Maison Fusillet, our wine merchant

La maison Fussillet is since four generations  the owner of wineyards in the Bugey area.  Living in the Belley city, the enterprise has known all the évolutions of the wine culture. Being one of the first to cultivate « reasonebly », the entreprise has always been a...

Olivier Bourgaud, our brewer in Cremieu

Olivier Bourgaud, our brewer in Cremieu

An original brewer, brewing in an ancient chapel of the Urselines covent in Cremieu. My wife with some friends discovered his brewery in the beautifull city of Cremieu while visiting the chapel. Since, 4 years of collaboration followed. His beer is nowwell known in...

Sebastien Gennetier, our vegetable provider

Sebastien Gennetier, our vegetable provider

Sebastien took over the farm of his parents, situated in the heart of ou village, with a ‘reasonnable » way of cultivating, in the same way as his parents did since 40 years.     He developped a kind of a vegetable soup, with product of his farm, called...

Patrick Barontini, onze Chef-kok

Patrick Barontini, onze Chef-kok

Patrick likes to know the origine of his products. And of course, with his experience, you will not be deceived.  Born in the Bresse area, and after his learning period, he worked in different restaurants before owning his restaurant. Leaving after for being buthcher...

The camping

The camping

40000 m² are waiting for you near the riverside of the Ain river, including 2 swimming pools, daily activities and a restaurant, and only 20 minutes from Lyons by the highway. During the last 5 years i tried to keep the « soul » of the environnement of the camping,...