It’s been 3 years since Patrick joined me to run the restaurant.
Originally from Bressan, he traveled the world to meet other cuisines. I enjoy listening to his stories that are always related to his job. From a spice discovered here to a way of preparing meat, he is passionate about his encounters that have enriched his way of cooking. It’s for me an artist who every day works on a new dish of the day that will delight your taste buds