It has been 4 years since Patrick joined me to run the restaurant. Originally from Bresse region, he has travelled the world to meet other cuisines. I enjoy listening to his stories, which are always related to his work. From a spice discovered here to a way of preparing meat there, he is passionate about his encounters that have enriched his way of cooking. For me, he is an artist who works every day on a new dish that will delight your taste buds.